So Good! Beef Short Ribs Recipe

• 2 tbsp. fat (bacon fat, chicken fat, butter or oil)
• 1 env. Lipton onion soup mix
• 2 to 3 pound beef short ribs
• 1 to 1 1/2 c. catsup
• 1/4 c. water
• 2 teaspoon prepared mustard
• 1/2 to 1 c. diced celery
• 1 teaspoon salt
• 4 tbsp. brown sugar

1. Heat fat in a Dutch oven or a large skillet.
2. Brown ribs well on all sides.
3. Combine remaining ingredients in a bowl.
4. Pour over meat.
5. Simmer covered, turning occasionally (1 1/2 to 2 hrs), or until meat is fork tender.

bacon, onion soup, short ribs, catsup, water, mustard, celery, salt, brown sugar

Taken from cookeatshare.com/recipes/so-good-beef-short-ribs-22652 (may not work)