Alfredo with Roasted Red Peppers

• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
• 1 jar (7 oz.) roasted red peppers, drained, sliced
• 1/3 cup toasted chopped walnuts
• 1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli, cooked, drained

1. Heat sauce, peppers and walnuts.
2. Toss with ravioli.
3. Sprinkle with additional toasted chopped walnuts and chopped fresh parsley, if desired.

alfredo sauce, red peppers, walnuts, four cheese

Taken from www.kraftrecipes.com/recipes/alfredo-roasted-red-peppers-52083.aspx (may not work)