Mint and Coriander Chutney

• 1 bunch Coriander
• 1/2 bunches Mint
• 2 Green Chilis
• 4 cloves Garlic
• 1 Tablespoon Water
• 1 teaspoon Ginger
• 1 teaspoon Mango Powder
• 1/2 teaspoons Roasted Cumin Powder
• 1/2 teaspoons White Sugar
• Salt To Taste

1. Clean and wash herbs.
2. Add all ingredients to a blender.
3. Blend to a smooth paste, adding more water if needed.
4. Transfer to a clean bowl.
5. Serve immediately or store in the refrigerator.

coriander, bunches, green chilis, garlic, water, ginger, mango, cumin, white sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mint-and-coriander-chutney/ (may not work)