Portuguese Style Goat

• 3 pounds goat leg
• 3 large garlic cloves peeled
• 1 each bay leaves crumbled
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground
• 3 tablespoons olive oil

1. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.
2. Process to a paste and spread all over kid.
3. Refrigerate, covered, for 2 or 3 hours.
4. Roast in a preheated 375F (190C) F oven about 1 hour, turning meat after 30 minutes.
5. Transfer to platter and let rest for 10 minutes before carving.
6. Serve with rice.

goat leg, garlic, bay leaves, paprika, salt, black pepper, olive oil

Taken from recipeland.com/recipe/v/portuguese-style-goat-47738 (may not work)