Buffalo-Ranch Pork Roast

• 2 lb pork loin
• 1 envelope dried ranch seasoning
• 1 cup buffalo sauce
• 1 tbsp garlic powder
• 2 tsp onion powder
• 2 tsp dried minced onions
• 2 tsp dried oregano
• 1 large pinch kosher salt and black pepper
• 1 vegetable oil; as needed

1. Cover pork loin with enough oil to coat.
2. Season with dried spices.
3. Roast at 300 for approximately 1 hour or until pork reaches desired doneness.
4. Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking.
5. Use remaining sauce for serving.
6. Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil

pork loin, buffalo sauce, garlic, onion, onions, oregano, kosher salt, vegetable oil

Taken from cookpad.com/us/recipes/472543-buffalo-ranch-pork-roast (may not work)