Beef Jerky

• 2 lbs beef brisket
• 1 12 tablespoons chili powder
• 1 12 tablespoons garlic salt
• 2 tablespoons lemon pepper
• 1 tablespoon table salt
• 12 teaspoon curing salt
• 1 teaspoon celery seed
• 1 tablespoon liquid smoke
• 12 tablespoon Worcestershire sauce
• 12 tablespoon soy sauce
• 1 12 tablespoons seasoning salt
• 1 tablespoon onion powder

1. Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
2. Mix together all of the spices and liquid seasonings.
3. Place the meat and the marinade into a gallon size zip top bag.
4. Allow to marinate for two to three days.
5. Remove meat from marinade and rinse with water.
6. Place meat into dehydrator and dehydrate the meat until dry.
7. Each dehydrator is a little different so you will need to follow your machines directions regarding time.
8. Preperation time does not include the time to marinate or dehydrate.

beef brisket, chili powder, garlic salt, lemon pepper, salt, curing salt, celery, liquid smoke, worcestershire sauce, soy sauce, salt, onion powder

Taken from www.food.com/recipe/beef-jerky-153519 (may not work)