Ham and Cheese Stuff'n Puff

• 4 eggs
• 1 cup milk
• 1/2 cup light sour cream
• 2 cups frozen chopped broccoli, thawed, drained
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/4 lb. (115 g) sliced deli ham, chopped
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Heat oven to 375F.
2. Whisk eggs, milk and sour cream in large bowl until blended.
3. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
4. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
5. Bake 45 min.
6. or until heated through.
7. Sprinkle with remaining cheese; bake, uncovered, 10 min.
8. or until melted.

eggs, milk, light sour cream, broccoli, lower, deli ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ham-cheese-stuffn-puff-94575.aspx (may not work)