Creamy Caramel Freezies

• 6 mini caramel-flavored rice cakes
• 1 (8 ounce) container fat-free cool whip

1. 1.
2. Top one rice cake with a teaspoon of fat-free whipped topping, then place another rice cake on top.
3. 2.
4. Line them on a freezer-safe dish or baking sheet and pop'em in the freezer until firm.

caramelflavored rice cakes, cool whip

Taken from www.food.com/recipe/creamy-caramel-freezies-427462 (may not work)