Calypso

• 6 ice cubes
• 2 ounces dark Jamaican rum
• 2 ounces pineapple juice
• 2 ounces guava nectar
• 12 ounce lime juice
• 2 teaspoons grenadine

1. Place ice cubes, rum, pineapple juice, guava nectar, and lime juice into a cocktail shaker and shake vigorously.
2. Strain into a glass with some added ice, if you prefer.
3. Add 2 tsp grenadine and allow to settle to the bottom of the glass.
4. Serve.

cubes, rum, pineapple juice, nectar, lime juice, grenadine

Taken from www.food.com/recipe/calypso-37537 (may not work)