Pomegranate Julep (Mocktail)

• 2 tablespoons pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)
• 3 tablespoons grapefruit juice (preferably pink, but white is okay too)
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
• 2 mint sprigs
• ice

1. Bruise 1 mint sprig in bar mixing glass with honey syrup.
2. Add remaining ingredients, and shake over ice.
3. Strain over ice into a chilled rocks glass.
4. Garnish with the remaining mint, and serve.

pomegranate juice, grapefruit juice, lime juice, honey syrup, mint sprigs

Taken from www.food.com/recipe/pomegranate-julep-mocktail-353817 (may not work)