Seafood Gazpacho, Captiva Island

• 1 (16 ounce) can V8 vegetable juice
• 1 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1 teaspoon Tabasco sauce
• 12 cup parsley, chopped
• 2 cups chicken stock
• 3 tomatoes, peeled, seeded, and diced
• 2 cucumbers, peeled, seeded, and chopped
• 1 small green pepper, diced
• 1 lb shrimp, steamed, chilled, and diced
• 1 carrot, peeled and diced
• 3 green onions, chopped

1. Place V-8 juice in large bowl.
2. Add pepper, cumin, tabasco, chopped parsley, and chicken stock.
3. Fold in tomatoes, cucumbers, onions, and green pepper.
4. Put the shrimp in just before you serve.
5. Chill WELL.
6. A dollop of sour crream on top, optional.

vegetable juice, ground black pepper, ground cumin, tabasco sauce, parsley, chicken stock, tomatoes, cucumbers, green pepper, shrimp, carrot, green onions

Taken from www.food.com/recipe/seafood-gazpacho-captiva-island-332928 (may not work)