Brenda's Sausage Balls

• 3 cups Bisquick baking mix
• 12 teaspoon salt
• 34 cup water
• 1 teaspoon cayenne pepper
• 2 lbs hot sausage, Jimmy Dean extra hot preferred
• 1 lb cheddar cheese, grated

1. Brown sausage and drain.
2. Combine sausage with remaining ingredients.
3. Form into SMALL walnut size balls.
4. Bake at 350 degrees until brown.
5. I make ahead without baking and store on cookie sheet ready to bake.
6. Can also freeze on cookie sheet and then place in ziploc bags to cook later (need to then increase cooking time).

bisquick baking, salt, water, cayenne pepper, hot sausage, cheddar cheese

Taken from www.food.com/recipe/brendas-sausage-balls-227600 (may not work)