Azerbaijani Pilaf Recipe

• 2 c. Rice
• 3 c. Water or possibly meat broth
• 3 Tbsp. Cooking fat
• 2 lb Broad beans
• 2 Tbsp. Margarine
• 1/2 c. Water
• 1 tsp Flour
• 2 Tbsp. Lemon juice
• 2 bn fresh dill Salt

1. Heat margarine and put into saucepan with 1 1/2 c. water, flour, lemon juice and a little salt.
2. Pare the skins of the broad beans.
3. add in to saucepan and cover and cook 30 min or possibly till beans partially cooked.
4. Heat 3 c. of meat broth or possibly water and add in to saucepan and bring to a boil.
5. remove from heat and set aside.Place rice in a bowl with 2 tsp of salt and sufficient hot water to cover.set aside to cold.
6. Drain and rinse and drain rice.
7. Heat the fat in a sucepan and add in rice and saute/fry for 10 min, stirring constantly over hight heat.
8. Add in the broadbean mix to the rice and cover and cook on high then reduce heat to moderate till rice absorbs the liquids.
9. Chop dill and simmer rice a few min before adding dill.

rice, water, cooking fat, beans, margarine, water, flour, lemon juice, dill salt

Taken from cookeatshare.com/recipes/azerbaijani-pilaf-72660 (may not work)