Southern Smokies Catfish Pate

• 13 cup smoked catfish, flaked
• 1 (8 ounce) package cream cheese, softened
• 12 cup butter or 12 cup margarine, softened
• 2 tablespoons red wine
• 1 tablespoon lemon juice
• 12 garlic clove, crushed
• 18 teaspoon black pepper
• toast, fingers or assorted cracker
• lemon wedge

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers or crackers; squeeze lemon wedges over pate.

cream cheese, butter, red wine, lemon juice, garlic, black pepper, fingers, lemon wedge

Taken from www.food.com/recipe/southern-smokies-catfish-pate-269043 (may not work)