The Full Monty Cristo (Lower Fat)

• 2 eggs
• 13 cup milk
• 1 tablespoon brandy
• 1 tablespoon honey
• 1 12 tablespoons prepared mustard
• 4 slices bread (sourdough is delicious)
• non-fat cooking spray
• 2 slices low-fat ham
• 2 slices lean turkey breast
• 2 slices reduced-fat swiss cheese
• 2 tablespoons powdered sugar
• 2 -3 tablespoons raspberry preserves

1. Stir the honey and mustard together in a small bowl.
2. Make two sandwiches: line up four slices of bread and spread 1/4 of the honey mustard on each slice; on two of the slices, place one piece each of ham, turkey and cheese (trim to fit on top of the bread and not hanging over), then top each meat-covered slice with one of the other slices of bread, honey-mustard side facing into the meat.
3. (O.K., you know how to make a sandwich by instinct - it's easier to do than explain.
4. ).
5. Pour the milk in a large measuring cup and add the eggs and brandy; whisk together until the eggs are fully beaten.
6. Place the sandwiches in a rectangular casserole dish; pour the egg mixture over the top of the sandwiches,then flip over the sandwiches - moving them around the dish as necessary so the liquid gets absorbed on both sides.
7. Heat a large skillet or griddle over medium heat, and spray with non-fat cooking spray; cook sandwiches 3-4 minutes on each side or until egg mixture is cooked through and bread is turning golden brown; remove from skillet and turn off heat.
8. Cut each sandwich in half diagonally; dust with powdered sugar and serve with warm raspberry preserves.

eggs, milk, brandy, honey, mustard, bread, nonfat cooking spray, lowfat ham, turkey breast, swiss cheese, powdered sugar, raspberry preserves

Taken from www.food.com/recipe/the-full-monty-cristo-lower-fat-283019 (may not work)