Gingered Chicken Salad

• 2 cups chicken breasts cubed, cooked
• 1/2 cup scallions, spring or green onions sliced
• 1 cup snow pea pods julienned
• 1 cup mung bean sprouts
• 1 cup mushrooms thinly sliced
• 2 tablespoons soy sauce, sodium reduced
• 2 tablespoons ginger finely minced
• 1 tablespoon vegetable oil
• 1/2 teaspoon sesame oil optional
• 13 cup lemon juice
• 1 each garlic cloves finely minced
• 1 bunch watercress garnish

1. Place the chicken, scallions, peas, bean sprouts and mushrooms in a large bowl.
2. Combine the soy sauce, ginger, oil, sesame oil, lemon juice and garlic and toss with the chicken mixture.
3. If desired, transfer to a bed of lettuce on a serving platter and arrange watercress around it.

chicken breasts, scallions, snow pea, bean sprouts, mushrooms, soy sauce, ginger, vegetable oil, sesame oil, lemon juice, garlic

Taken from recipeland.com/recipe/v/gingered-chicken-salad-39759 (may not work)