Lemon Cheesecake Balls

• 1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
• 1 cup cold milk
• 3 Tbsp. JELL-O Lemon Flavor Instant Pudding
• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

1. Beat Filling Mix, milk and dry pudding mix with mixer on low speed just until moistened.
2. Beat on medium speed 3 min.
3. (Filling will be thick.)
4. Stir in Crust Mix.
5. Pour filling mixture into large bowl; cover.
6. Refrigerate 1 hour.
7. Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp.
8. filling mixture for each ball.
9. Place in single layer on waxed paper-covered baking sheet.
10. Freeze 2 hours.
11. Melt dipping chocolate as directed on package.
12. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub.
13. Freeze 2 hours or until chocolate is set.

dessert, cold milk, jello, s

Taken from www.kraftrecipes.com/recipes/lemon-cheesecake-balls-187828.aspx (may not work)