Deep fried Tofu & Minced Pork

• 250 g ground pork
• 1 block deep fried tofu atsu-age (cut into bite sized pieces)
• 2 tbsp sake
• 2 Tbsp~ soy sauce
• 2 Tbsp~ sugar
• 1 Tbsp vinegar
• 1 Tbsp potato starch (dissolved in 1 Tbsp water)
• 1 Tbsp vegetable oil
• 70 cc~ water

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly.
4. Turn on the low heat and keep stirring until thickened.

ground pork, atsu, sake, soy sauce, tbsp sugar, vinegar, starch, vegetable oil, water

Taken from cookpad.com/us/recipes/315713-deep-fried-tofu-minced-pork (may not work)