Scallops En Brochette for 2

• 12 lb fresh scallops (or frozen)
• 0.5 (8 ounce) can water chestnuts (about 12)
• 3 slices bacon, each cut into 4 pieces and partially fried
• 12 green pepper, cut into chunks
• 1 firm medium tomatoes, cut into wedges or 8 cherry tomatoes
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 18 teaspoon garlic powder

1. Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.
2. Wash and remove any shell particles.
3. Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each of 4 skewers.
4. Mix soy sauce, brown sugar and garlic powder.
5. Set oven at broil and/or 550F.
6. Broil brochettes with tops about 3 inches from heat, turning once and basting with soy sauce mixture, until bacon is crisp and scallops are light brown, 5 to 8 minutes.

fresh scallops, water chestnuts, bacon, green pepper, tomatoes, soy sauce, brown sugar, garlic

Taken from www.food.com/recipe/scallops-en-brochette-for-2-265341 (may not work)