Campbells Country Herbed Chicken And Vegetables Recipe

• Prep/ Cook Time: 25 min
• 1 Tbsp. vegetable oil
• 4 x boneless chicken breast halves
• 1 can Campbell's(r) Cream of Chicken with Herbs Soup
• 1/2 c. lowfat milk
• 1 bag (16 ounce.) frzn vegetable combination (broccoli, cauliflower, carrots)

1. HEAT oil in skillet.
2. Add in chicken and cook till browned, stirring often.
3. Add in soup and lowfat milk.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes.
6. or possibly till vegetables are tender.
7. Serves 4.

vegetable oil, chicken breast halves, cream of chicken with herbs soup, milk, vegetable combination

Taken from cookeatshare.com/recipes/campbells-country-herbed-chicken-and-vegetables-98319 (may not work)