Peas'n peppers

• 4 large red peppers
• 1 cup water
• 2 12 lbs frozen peas
• 1 tablespoon butter
• 1 tablespoon grated orange rind
• 1 teaspoon dried rosemary
• salt and pepper

1. Cut the peppers in half lengthwise, remove stems, seeds and white membrane.
2. Bring the water to a boil, add peas, return to boil cook 5 minutes until peas are tender, drain, reserve the cooking water.
3. Puree the peas in your food processor add 5 tbsp of the reserved water and the butter Return to saucepan and stir in the orange peel& rosemary heat through.
4. Meanwhile Immerse the peppers in boiling water and blanch for apprx 5 minutes or until the peppers are hot but still crisp Fill the peppers with the pureed peas.
5. Serve hot (If necessary reheat in oven).

red peppers, water, frozen peas, butter, orange rind, rosemary, salt

Taken from www.food.com/recipe/peasn-peppers-44975 (may not work)