Classic Pinecone Cheddar-Jack Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. canned chopped green chiles
• 2 green onions, sliced
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Process first 3 ingredients in food processor until blended.
2. Stir in chiles and onions.
3. Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.
4. Insert nuts in rows to completely cover cream cheese mixture.
5. Transfer to serving plate.
6. Refrigerate 2 hours.

philadelphia cream cheese, cheeses, poupon, green chiles, green onions

Taken from www.kraftrecipes.com/recipes/classic-pinecone-cheddar-jack-cheese-ball-156628.aspx (may not work)