Grilled Sesame-Ginger Chicken

• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame seeds, toasted*
• 1 teaspoon ground ginger
• 4 boneless skinless chicken breasts (about 1.25 lbs)

1. Brush grill rack with vegetable oil.
2. Heat gas or charcoal grill.
3. In small bowl, mix teriyaki sauce, sesame seeds and ginger.
4. Place chicken on grill.
5. Cover grill; cook over Medium heat 15-20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170 degrees f).
6. Discard remaining sauce mixture.
7. * To toast sesame seeds, cook in ungreased heavy skillet over M-L heat 5-7 minutes, stirring frequently, until browning begins.
8. Then stir constantly until golden brown.

teriyaki sauce, sesame seeds, ground ginger, chicken breasts

Taken from www.food.com/recipe/grilled-sesame-ginger-chicken-490221 (may not work)