Boobie's herb butter chicken and veggies

• 4 chicken breast
• 1 each Herb Garlic Butter
• 1 pinch Montreal chicken seasoning
• 1 each Lemon(for garnish)
• 2 tbsp Vegetable oil
• 1 bunch Fresh Broccoli and Cauliflower

1. Turn stove on medium low heat
2. Pour in 2 tbsp oil until nice and hot
3. Add ur four chicken breast sprinkled with your Chicken Montreal seasoning
4. Saute chicken breast about 20 minutes flipping half way
5. In another large pot steam ur broccoli until soft.
6. U can use a Blanche and shock method to stop cooking brocolli(overcooked brocolli doesn't taste too good)
7. Place brocolli on a plate and then layer chicken on top
8. Add herb garlic butter on top
9. Soften butter to room temperature add garlic salt thyme rosemary fresh parsley put in fridge until ready to use

chicken breast, garlic, chicken seasoning, vegetable oil, broccoli

Taken from cookpad.com/us/recipes/339206-boobies-herb-butter-chicken-and-veggies (may not work)