Sirloin Beef Tips Recipe

• 2 pound beef cut in 1" cubes
• 2 cans Golden brown mushroom soup
• 1/2 c. water
• 1/4 c. butter
• 1 med. garlic clove, chopped
• 1 sm. onion, chopped
• Salt meat to taste
• Can use tenderizer & less salt

1. Heat butter in large heavy skillet.
2. Add in onion and garlic.
3. Saute/fry 2-3 min.
4. Add in beef tips and brown.
5. Then add in Golden brown mushroom soup and 1/2 c. water.
6. Cover and cook over medium heat for 2 hrs or possibly till tender.

beef, golden brown mushroom soup, water, butter, garlic, onion, salt, salt

Taken from cookeatshare.com/recipes/sirloin-beef-tips-21487 (may not work)