Champagne Vinaigrette

• 1 shallot, peeled and quartered
• 14 cup champagne vinegar or 14 cup white wine vinegar
• 14 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 34 teaspoon salt
• fresh ground pepper

1. Combine shallot, vinegar, oil, mustard, salt and pepper in a blender.
2. Puree until smooth.

shallot, champagne vinegar, extra virgin olive oil, mustard, salt, fresh ground pepper

Taken from www.food.com/recipe/champagne-vinaigrette-385349 (may not work)