Grilled Dijon-Lemon Pepper Salmon

• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons lemon pepper
• 2 teaspoons dried dill weed
• 1 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 2 (6 ounce) salmon fillets

1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

dijon mustard, olive oil, lemon juice, lemon pepper, dill weed, ground black pepper, garlic salt, salmon fillets

Taken from www.allrecipes.com/recipe/263227/grilled-dijon-lemon-pepper-salmon/ (may not work)