Linda's Low-Fat Strawberry Pie

• 1 (3 ounce) cook and serve sugar-free vanilla pudding
• 1 (3 ounce) sugar-free strawberry gelatin
• 4 cups sliced strawberries (may use 1 pkg frozen)

1. Bring pudding and 2 C water to a boil.
2. Add jell-o and stir to dissolve.
3. Cool to room temperature.
4. Put berries in a deep dish pie pan.
5. Pour pudding over the top.
6. Refrigerate to set.

vanilla pudding, sugar, strawberries

Taken from www.food.com/recipe/lindas-low-fat-strawberry-pie-233096 (may not work)