Bud's Pumpkin Smash

• 1 (32 ounce) can Libby's canned pumpkin
• 23 cup evaporated milk
• 2 eggs, beaten
• 14 teaspoon cinnamon
• 18 teaspoon ginger
• 1 (18 ounce) box yellow cake mix (Bud says to use "the cheapest kind you can get.")
• 12 cup salted butter, melted
• 1 (8 ounce) container whipped cream

1. Preheat oven to 350F.
2. Mix pie filling, evaporated milk, eggs, cinnamon, and ginger.
3. Pour into an ungreased 9x13 inches glass baking dish.
4. Pour cake mix on top of filling (yup, just dump in on there).
5. Try and even the cake mix.
6. Pour melted butter over the entire top of it.
7. Bake 45 minutes or until a knife comes out clean.
8. Top with whipped cream.

pumpkin, milk, eggs, cinnamon, ginger, yellow cake, butter, cream

Taken from www.food.com/recipe/buds-pumpkin-smash-342495 (may not work)