Stuffed mackerel recipe

• 2 mackerel
• 1 lemon, quartered
• 1 bunch of fresh coriander, chopped
• 1 bunch of fl at leaf parsley, chopped
• 1 dash olive oil

1. Using a sharp knife, make a small slit forward from the anus (which is on the underside of the fish before the tail).
2. Prise out a small loop of intestine from the slit and sever the intestine.
3. Make a cut around the fish's head at about a 45-degree angle.
4. Twist and pull the head and guts away from the body.
5. Rinse the fish under running water.
6. Stuff the cavity of the fish with a wedge of lemon and a handful of fresh coriander and flat leaf parsley.
7. Drizzle with olive oil and barbecue for 5 minutes on each side.

mackerel, lemon, fresh coriander, parsley, olive oil

Taken from www.lovefood.com/guide/recipes/22423/stuffed-mackerel-recipe (may not work)