Peach and Almond Pie

• 1 8 inch pie shell
• 3 lbs peaches, peeled,pitted and chopped roughly
• 18 teaspoon almond extract
• 12 cup sugar
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon ground ginger
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 13 cup crushed amaretti cookie
• 14 cup coarsely ground blanched almond
• 2 tablespoons butter, cut into bits

1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
2. In a small bowl, stir together the amaretti and almonds.
3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
5. Reduce heat to 375F (190C) and bake for 30 minutes more.

shell, peaches, almond, sugar, cinnamon, nutmeg, ground ginger, lemon juice, cornstarch, amaretti cookie, ground blanched almond, butter

Taken from www.food.com/recipe/peach-and-almond-pie-60872 (may not work)