Easy Chicken Broccoli Bake

• 1 bag Broccoli Florets (16 Oz Bag) Stems Removed
• 2 cans Chicken Breast (12 Oz Can) Drained And Flaked
• 2 cups Shredded Sharp Cheddar Cheese
• 1 can Cream Of Chicken Soup (10 Oz. Can)
• 1 teaspoon Curry Powder
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Onion Powder
• 1 whole Tube Of Ritz Crackers (1 Tube From A 16 Ounce Size Box) - Crushed Into Crumbs
• 1 stick Real Butter, Melted

1. Place cut broccoli in a microwave safe dish and microwave for 2-3 minutes or until broccoli is slightly tender.
2. Drain any liquid.
3. Transfer broccoli to a buttered 2 quart casserole dish or a buttered 10 iron skillet.
4. Next mix the canned chicken, cheese, cream of chicken soup, and spices together in a large bowl.
5. Pour the mixture over the top of the broccoli.
6. Then in a medium sized bowl, mix the cracker crumbs with the melted butter.
7. Top the broccoli and chicken mixture with the buttered crumbs.
8. Bake in a 400 degree F preheated oven for 20-30 minutes or until topping is golden brown.
9. Serve while casserole is warm.

broccoli, chicken, cheddar cheese, cream of chicken soup, curry, ground black pepper, onion powder, crackers, butter

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-broccoli-bake/ (may not work)