Chinese Noodle Salad Recipe

• 1 lg. (about 4 lb.) Napa cabbage, minced fine, tops too
• 5 green onions, minced, including tops
• 2 pkg. Ramen noodles (throw away flavor packs)
• 1 1/2 pkg. slivered almonds
• 1/2 c. butter
• 1 c. oil
• 2 teaspoon soy sauce
• 1 c. sugar
• 1/2 c. vinegar

1. Chop cabbage and onions; chill.
2. Brown broken noodles and almonds in butter.
3. DRESSING: Blend with beater oil, soy sauce, sugar and vinegar.
4. This is more dressing than needed.
5. Do not mix together till shortly before serving.

cabbage, green onions, ramen noodles, almonds, butter, oil, soy sauce, sugar, vinegar

Taken from cookeatshare.com/recipes/chinese-noodle-salad-13489 (may not work)