Leftover Turkey

• 1 12 cups diced smoked turkey
• 34 cup diced mixed vegetables (onion, celery, bell pepper n garlic)
• 14 cup butter
• 5 ounces cream of chicken soup
• 2 ounces pimento pepper
• 12 cup water
• 1 ounce cream cheese
• cooked angel hair pasta, for 3 servings
• parmesan cheese (optional)

1. Boil pasta according to directions.
2. Drain.
3. Dice turkey n vegetables.
4. Saute in butter until vegetables are soft.
5. Add cream of mushroom soup, water, and pimento.
6. Cook for 20 minutes.
7. Add cream cheese and stir until melted.
8. Serve over angle hair pasta.
9. Sprinkle cheese as desired.

turkey, mixed vegetables, butter, cream of chicken soup, pepper, water, cream cheese, hair pasta, parmesan cheese

Taken from www.food.com/recipe/leftover-turkey-50943 (may not work)