Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce

• 2 cups 1-inch cauliflower florets
• 2 large eggs
• 1/2 cup roasted and salted cashews
• 1/2 cup Italian parsley leaves
• 1/4 cup diced red bell pepper
• 2 Tbs. corn flour
• 1 Tbs. capers
• 1 1/2 tsp. seafood seasoning, such as Old Bay
• 1 1/2 cups Cashew Cream
• 1/2 cup jarred roasted red pepper, rinsed, drained, and diced
• 2 Tbs. lemon juice
• 1 Tbs. capers, rinsed and drained

1. Preheat oven to 425F.
2. Line large baking sheet with parchment paper, and spray with cooking spray.
3. To make Fritters: Combine all ingredients in food processor, and pulse until ingredients are well-combined and no large chunks remain.
4. Use 1-oz.
5. scoop or 2-Tbs.
6. coffee measurer to portion Fritters onto prepared baking sheet.
7. Lightly press down on each Fritter to flatten.
8. Bake 8 to 10 minutes, flip with spatula, and bake 3 to 5 minutes more, or until browned on both sides.
9. To make Sauce: blend all ingredients in blender until smooth.

cauliflower, eggs, cashews, italian parsley, red bell pepper, corn flour, capers, seafood seasoning, cashew cream, red pepper, lemon juice, capers

Taken from www.vegetariantimes.com/recipe/cauliflower-cashew-fritters-with-red-pepper-cashew-cream-sauce/ (may not work)