Beer-Steamed Shrimp with Tomato Sauce

• 1 teaspoon salt
• 6 each tomatoes seeded, cut in chunks
• 1/2 each sweet red bell peppers diced
• 1 each jalapeno pepper pickled, minced
• 1/2 each red onion diced
• 2 each scallions, spring or green onions thinly sliced
• 1 clove garlic minced
• 2 tablespoons parsley leaves chopped
• 1 x black pepper freshly ground
• 1 x limes juice of
• 1 Bottle beer
• 1 tablespoon shrimp boil seasoning
• 2 pounds shrimp shelled, tails left on, deveined

1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2. Let drain 10 minutes.
3. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
4. Toss gently and stir in drained tomatoes.
5. Let stand at room temperature 30 to 60 minutes.
6. Shrimp: Heat beer and crab boil to boiling in bottom of steamer.
7. Place shrimp in steaming rack and steam tightly covered for 2 minutes.
8. Stir once, then continue to steam just until shrimp turn pink, 1 to 2 minutes longer.
9. Transfer shrimp to serving platter.
10. If salsa is too watery, pour off excess liquid.
11. Add salsa to shrimp amd toss to combine.
12. Serve hot, at room temperature or chilled.

salt, tomatoes, sweet red bell peppers, jalapeno pepper, red onion, scallions, garlic, parsley, black pepper, limes juice of, shrimp boil, shrimp

Taken from recipeland.com/recipe/v/beer-steamed-shrimp-tomato-sauc-40303 (may not work)