Hash Brown Cheese Casserole Recipe

• 1 (32 ounce.) pkg. hash brown potatoes
• 2 c. lowfat sour cream
• 2 cans cream of chicken soup
• 1/2 c. butter
• 1 teaspoon salt
• 1 tbsp. chopped onion
• 2 c. shredded cheddar cheese
• 2 c. coarsely crunched corn flakes
• 1/4 c. melted butter

1. Thaw hash browns.
2. Combine lowfat sour cream, soup, butter and salt.
3. Add in onion, cheese and potatoes.
4. Spread in 9 x 13 inch casserole.
5. Sprinkle with corn flakes and drizzle with melted butter.
6. Bake uncovered at 350 degrees for 45 to 50 min.

hash brown potatoes, sour cream, cream of chicken soup, butter, salt, onion, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/hash-brown-cheese-casserole-58109 (may not work)