Mango Avocado Salsa

• 1 whole Mango, Chopped
• 1 whole Avocado, Chopped
• 1/2 whole Medium Red Onion, Chopped
• 1/2 cups Cilantro, Chopped
• 1/2 whole Serrano Pepper, Chopped
• 1 whole Lime, Juiced
• 1/2 teaspoons Salt And Pepper

1. In a medium sized bowl, combine all ingredients.
2. Adjust seasonings to taste.
3. Let sit in refrigerator for at least an hour so flavors can blend.
4. Serve as a dip or over top of your favorite meat.
5. Keep avocado pit mixed in with the salsa to keep the avocado from browning.

mango, avocado, red onion, cilantro, serrano pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-avocado-salsa/ (may not work)