Salsa Tatemada

• 6 medium Roma Tomatoes
• 4 Serrano peppers (more or less to taste)
• 2 clove of garlic
• 1 Salt
• 1 dash Chopped cilantro
• 1 tbsp Chopped red onion

1. On a large skillet on high temperature add the tomatoes, peppers and garlic.
2. Turn and try to get all surfaces of vegetables to turn black/brown
3. Once all nice and "toasted" transfer to blender and puree it.
4. Garnish with cilantro and onion and serve with chips or with your favorite dish.

tomatoes, serrano peppers, clove of garlic, salt, cilantro, red onion

Taken from cookpad.com/us/recipes/360527-salsa-tatemada (may not work)