Watermelon Juice With Basil and Lime

• 1 small, cold watermelon, rind and seeds removed
• 4 to 6 basil leaves
• Juice of 1/2 lime

1. Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
2. Fill a blender with watermelon chunks until it is halfway full.
3. Add the basil and lime juice to the blender.
4. Cover and pulse on low until the ingredients are mostly incorporated.
5. Once incorporated, blend on high for 10 to 15 seconds.
6. Serve immediately.

cold watermelon, basil, lime

Taken from cooking.nytimes.com/recipes/1015294 (may not work)