Cheesy Beef Ramen

• 1 can (14.5 oz.) fat-free reduced-sodium beef broth
• 1 pkg. (3 oz.) ramen noodles, any flavor
• 2 eggs
• 2 KRAFT Singles
• 1 green onion, thinly sliced

1. Bring broth to boil in small saucepan.
2. Add Noodles; stir into hot broth.
3. Cook as directed on package.
4. Discard Seasoning Packet.
5. Heat heavy medium nonstick skillet on medium-high heat.
6. Slip eggs, 1 at a time, into skillet, leaving space between eggs.
7. Cook 2 min.
8. on each side or until whites and yolks are set.
9. Remove from heat.
10. Ladle soup into 2 serving bowls; top with Singles, eggs and onions.

beef broth, ramen noodles, eggs, singles, green onion

Taken from www.kraftrecipes.com/recipes/cheesy-beef-ramen-185778.aspx (may not work)