Goulash

• 1 package pasta
• 1 lb extra lean ground beef
• 1 medium onion, diced
• 1 cup mushroom, diced
• 2 tablespoons olive oil
• 1 (6 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes and green chilies
• salt and pepper

1. Cook pasta according to the package directions.
2. Drain and set pasta aside.
3. Saute the onions and mushrooms in the olive oil until tender.
4. Add the hamburger and brown.
5. Add in the tomatoes and tomato Sauce.
6. Add back in the pasta and heat through.
7. Serve.

pasta, extra lean ground beef, onion, mushroom, olive oil, tomato sauce, tomatoes, salt

Taken from www.food.com/recipe/goulash-20187 (may not work)