Sauerkraut Salad
- 1 (32 ounce) jar sauerkraut, drained and rinsed
- 1 cup sweet green pepper, chopped
- 2 cups celery, chopped
- 1 cup onion, chopped
- 12 cup cider vinegar
- 2 cups granulated sugar
- 1 (4 ounce) jar pimentos, chopped
- Mix all the ingredients well.
- Refrigerate overnight and serve.
sauerkraut, sweet green pepper, celery, onion, cider vinegar, sugar, pimentos
Taken from www.food.com/recipe/sauerkraut-salad-98328 (may not work)