Stove Top Mac n Cheese

• 2 cups macaroni
• 3 cups milk (or more if needed)
• 1 tbsp vegetable oil
• to taste salt
• to taste black pepper
• to taste oregano
• 1 cup grated cheese
• to taste ground paprika

1. Put macaroni & milk in a medium saucepan, add 1 tbsp oil, bring to boil with low heat.
2. Add seasonings to taste (salt, black pepper, oregano).
3. Stir continuously until milk absorbed by the pasta & al dente.
4. Turn off the heat.
5. Add grated cheese & ground paprika, mix thoroughly.
6. Served warm.

macaroni, milk, vegetable oil, salt, black pepper, oregano, grated cheese, ground paprika

Taken from cookpad.com/us/recipes/490825-stove-top-mac-n-cheese (may not work)