Reuben The Cheese Ghost

• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup Land O Lakes Butter, softened
• 8 ounce (2 cups) slice Land O Lakes Deli Swiss Cheese, shredded
• 1 cup chopped corned beef
• 1 cup sauerkraut, drained, squeezed dry
• 3 tablespoons Thousand Island dressing
• 1 teaspoon caraway seed, if desired
• 2 slices black olives
• Jalapeno pepper slice
• Rye bagel chips, cocktail rye bread, rye toast, caraway crackers and/or light rye crisp bread

1. Combine cream cheese and butter in bowl; beat at medium speed until creamy.
2. Remove 1 cup mixture.
3. Cover with plastic food wrap; refrigerate.
4. Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture.
5. Beat until well mixed.
6. Cover; refrigerate 1 hour.
7. Remove sauerkraut mixture from refrigerator.
8. Shape into ghost shape on serving plate.
9. Refrigerate 30 minutes.
10. Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.
11. Frost ghost with cream cheese mixture.
12. Attach olives for eyes and pepper slice for nose.
13. Cover; refrigerate until serving time or up to 24 hours.
14. Remove from refrigerator 15 minutes before serving.
15. Serve with assorted bagel chips, toast, crackers and/or crisp bread.

cream cheese, butter, swiss cheese, corned beef, sauerkraut, caraway, black olives, pepper slice, rye bagel chips

Taken from www.landolakes.com/recipe/4239/reuben-the-cheese-ghost (may not work)