Smoky Shrimp and Grits -- Real Simple!

• 1 cup grits
• 1 cup extra-sharp cheddar cheese (freshly grated)
• 4 slices bacon (cut into 1/2-inch pieces)
• 1 lb raw shrimp (peeled and deveined)
• 2 garlic cloves (minced)
• 14 cup white wine
• 2 -3 plum tomatoes (or substitute tomatoes of your choice)
• fresh ground black pepper
• 2 scallions (sliced)

1. Cook the grits according to the package directions.
2. Stir in the Cheddar.
3. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes.
4. Transfer to a paper towellined plate.
5. Add the minced garlic and saute for about 45 seconds; add white wine, shrimp, and tomatoes to the skillet and cook in the bacon fat, tossing occasionally, until the shrimp is opaque throughout, 3 to 5 minutes.
6. Add a generous grind of black pepper; stir in the scallions and the bacon, and immediately serve over the grits.

grits, cheddar cheese, bacon, shrimp, garlic, white wine, tomatoes, fresh ground black pepper, scallions

Taken from www.food.com/recipe/smoky-shrimp-and-grits-real-simple-487324 (may not work)