Beef And Mushroom Barbecue On A Skewer ... Recipe

• 3 Tbsp. soy sauce
• 2 Tbsp. minced scallion
• 1 Tbsp. minced garlic
• 1 tsp Korean sesame oil
• 1 tsp toasted sesame seeds cracked
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. sugar
• 12 x scallions, green part only cut 3"-long pcs
• 1/2 lb sirloin or possibly flank steak cut strips 1/2" wide by 3" long and 1/4" thick
• 1/4 lb mushrooms halved lengthwise

1. Mix soy sauce, minced scallions, garlic, sesame oil and seeds, pepper and sugar together well to make seasoning mix.
2. Set aside.
3. Put 2 or possibly 3 pcs of scallion on a skewer in a crosswise arrangement of slices, then the steak, then a mushroom and repeat 4 times to cover the skewer.
4. Scallion, steak, mushroom in which order.
5. Soak each skewer in the seasoning for 1/2 hour, turning it over once during this process.
6. The skewers may be cooked over charcoal (that is preferable), but a gas or possibly electric grill may be used.
7. Cook for about 5 min to be sure the meat is done.
8. Serve hot with rice, kimchi and your other favorite Korean side dishes.
9. This recipe yields 8 skewers.
10. Description: "(Nutari Beuseus Gochengi Bulgogi)" Yield: 8 skewers

soy sauce, scallion, garlic, sesame oil, sesame seeds cracked, black pepper, sugar, scallions, sirloin, mushrooms

Taken from cookeatshare.com/recipes/beef-and-mushroom-barbecue-on-a-skewer-81502 (may not work)