Beef Kabobs With Horseradish Sauce

• 1 lb beef sirloin steak, cut into about 32 1-inch cubes
• 14 cup Italian dressing
• 8 small fresh mushrooms
• 8 cherry tomatoes
• 1 small green bell pepper, cut into 8 1-inch pieces
• 1 small onion, cut into 8 wedges
• 4 (12 inch) metal skewers
• 1 cup sour cream
• 14 cup Italian dressing
• 1 tablespoon prepared horseradish

1. Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag.
2. Turn bag several times to coat meat well.
3. Place into 13x9-inch pan.
4. Refrigerate at least 30 minutes.
5. Combine all sauce ingredients in small bowl; set aside.
6. Remove meat from marinade; discard marinade.
7. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
8. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
9. Serve kabobs with sauce.

beef sirloin steak, italian dressing, mushrooms, tomatoes, green bell pepper, onion, metal skewers, sour cream, italian dressing, horseradish

Taken from www.food.com/recipe/beef-kabobs-with-horseradish-sauce-159855 (may not work)