Taco Crack

• 1/2 pounds Ground Beef
• 2 teaspoons Taco Seasoning
• 1 block (8 Oz. Block) Cream Cheese, May Be Low Fat
• 1/2 cups Enchilada Sauce
• 1/2 cups Salsa

1. Brown ground beef and add taco seasoning as it cooks.
2. Drop cream cheese in the crock pot, and add enchilada sauce and salsa.
3. If you don t quite have enough of one, add extra of the other.
4. As long as it totals about a cup, you should be fine.
5. When the meat is brown, drain and add to the crock.
6. I used my mini crock, which only has one setting, and it took about 2 hours.
7. Otherwise, cook on high for 1 hour and then stir, then let cook for another 30-45 minutes until hot and bubbling.
8. Serve with tortilla chips.

ground beef, cream cheese, enchilada sauce, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/taco-crack/ (may not work)