Curried Lima Bean Casserole Recipe

• 1 pkg. frzn beans, about 4 c.
• 2 med. onions, minced
• 1 red (or possibly green) pepper, diced
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1/2 c. water
• 1 c. lowfat sour cream
• 1 to 1 1/2 teaspoon curry pwdr
• 1/2 c. seasoned bread crumbs
• 1 tbsp. melted butter
• 2 strips bacon, cooked crisp and crumbled

1. Cook the lima beans as directed on package.
2. Drain, saving liquid to add in as part of the 1/2 c. of water to the soup.
3. Combine the onion, red pepper, soup and water in saucepan; heat through.
4. Remove from heat.
5. Blend lowfat sour cream and curry into soup mix.
6. Stir in lima beans.
7. Turn mix into a 6-c. casserole.
8. Combine bread crumbs with melted butter.
9. Stir in bacon crumbles.
10. Sprinkle over lima mix.
11. Bake, uncovered, at 350 degrees for 25 min or possibly till heated through and crumb topping is browned.
12. Serves 4 people.

frzn beans, onions, red, cream of mushroom soup, water, sour cream, curry pwdr, bread crumbs, butter, bacon

Taken from cookeatshare.com/recipes/curried-lima-bean-casserole-59320 (may not work)